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制作牛奶味雪糕的过程通常涉及将新鲜牛奶与糖和香草等成分混合在一起,然后通过冷冻的过程使其变成光滑而细腻的冰淇淋。有些制作牛奶味雪糕的配方还可能包含其他成分,如乳脂、乳粉或奶油,以增加口感的丰富度和奶香的浓郁程度。